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Blueberry Oat Muffin Tops

These muffin tops are a quick healthy option for breakfast or a snack that contain blueberries, applesauce and oats. The whole family will love these!
Course Breakfast
Cuisine American
Keyword applesauce, blueberry, healthy, healthy muffins, muffin tops, muffins, whole wheat
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12


  • 1 cup cashewmilk
  • 2 XL eggs
  • 1 tsp vanilla
  • ¼ cup applesauce
  • ¼ cup brown sugar
  • ¼ cup Splenda
  • 2 cups flour
  • tsp baking powder
  • 1 tsp baking soda
  • ½ cup old fashioned rolled oats
  • 1 cup blueberries fresh or frozen, thawed


  • Preheat oven to 375°
  • Mix together cashewmilk, eggs, applesuace and vanilla.
  • Mix together flour, baking soda and baking powder.
  • Incorporate the dry ingredients into the wet.
  • Add in the oats.
  • Fold in the blueberries being careful not to overmix.
  • Fill muffin top pan ⅔ full.
  • Bake for fiteen minutes or until the tops are lightly browned and a toothpick in the center comes out clean.
  • Let cool for a few minutes in the muffin top pan, then move to a wire rack to cool.
  • When completely cooled, place in separate freezer safe bags and freeze!