Preheat oven to 375°
Mix together cashewmilk, eggs, applesuace and vanilla.
Mix together flour, baking soda and baking powder.
Incorporate the dry ingredients into the wet.
Add in the oats.
Fold in the blueberries being careful not to overmix.
Fill muffin top pan ⅔ full.
Bake for fiteen minutes or until the tops are lightly browned and a toothpick in the center comes out clean.
Let cool for a few minutes in the muffin top pan, then move to a wire rack to cool.
When completely cooled, place in separate freezer safe bags and freeze!