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roasted broccoli cauliflower and carrots
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5 from 3 votes

Roasted Vegetables

How to roast
Course Side Dish
Cuisine American
Keyword best roasted vegetables, crispy roast vegetables,, how long to roast vegetables at 450, roasted vegetables seasoning, roasted veggies, roasted broccoli, roasted cauliflower, roasted carrots, healthy sides, easy side dishes, vegetarian side dish
Prep Time 10 minutes


  • 3 cups vegetable of choice ( broccoli, cauliflower, brussel sprouts, carrots)
  • ¼ cup olive oil
  • 1 tsp onion powder
  • 2 tbsp garlic, minced
  • 1 tsp salt
  • pepper to taste


  • Preheat oven to 425°
  • Wash and drain all the vegetables.
  • Chop the vegetables into uniform size pieces to ensure even cooking.
  • Place the veggies in a bowl or ziploc bag.
  • Pour the olive oil over the veggies.
  • Add the garlic, onion powder, salt and pepper.
  • Place on a roasting sheet, spreading out to an even layer.
  • Roast in oven for 30-45 minutes.