Fearless DIY

  • About Me
    • DISCLOSURE
  • Christmas
  • Recipes
    • Main Dishes
    • Side Dishes
  • Plant Lady
  • Makeovers
    • Furniture Makeovers
  • DIY Projects

Dairy free pumpkin pie

Desserts

25 Nov

Sharing is caring!

10 shares
  • Share

Fool everyone this holiday season with a delicious dairy free pumpkin pie that is smooth, creamy and delicious! We have several food sensitivities and allergies in our extended family, so we have to modify recipes for every gathering. That doesn’t mean that we sacrifice on taste though!

Dairy free thanksgiving dessert

Once when I was very new to dairy free baking, I made a vegan cheesecake with a ground cashew base/ maple syrup sweetener and it was absolutely awful!! My brother-in-law loves pretty much any dessert you put in front of him, but even he stopped after two bites. It was dreadful!

So from then on I test any recipe I make before bringing it to a function. This time you won’t have to worry because I have done the testing for you!

dairy free pumpkin pie

Allergy Friendly Pumpkin Pie

This pie is easy to adjust for other allergies as well. If you have a gluten allergy, substitute a gluten-free crust.

dairy free dessert

This pie comes out creamy and flavorful. You won’t even miss the dairy that used to be in it, because the coconut milk provides that smooth texture. The spices are just right, not overpowering or too weak to taste.

No one at your family gathering will know that there in anything different with your pumpkin pie this Thanksgiving.

Recipe for Dairy Free Pumpkin pie

dairy free pumpkin pie
Print Pin

Dairy Free Pumpkin Pie

This dairy free pumpkin pie will please the whole family with its creamy texture and delicious flavor.
Course Dessert
Cuisine American
Keyword dairy free dessert, Dairy free pumpkin pie, dairy free thanksgiving dessert, pumpkin pie
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 people

Ingredients

  • 1 can pumpkin not pumpkin pie filling
  • 1½ cup coconut milk, full-fat
  • 2 eggs large
  • ¾ cup sugar
  • 2 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 tsp vanilla

Instructions

  • Preheat oven to 425°.
  • Whisk all ingredients until smooth.
  • Pour into crust
  • Bake at 425° for 15 minutes.
  • Reduce oven temp to 350° and bake for 35-45 minutes until a toothpick inserted 1 inch from the crust comes out mostly clean.
  • This pie will not be completely set until it cools.
  • Store in the fridge.

Dairy Free Pumpkin Pie Video Tutorial

Pin for later:

Serve after these holiday recipes:

  • Dairy free scalloped acorn squash
  • Dairy free herb pull apart bread

Hopefully this helps you simplify your Thanksgiving Day plans. This pie is the perfect one to make the day before and allow the flavors to meld in the fridge.

Don’t forget!

Just don’t forget the whipped topping! My mother became famous in our family for forgetting the whipped topping during the holidays. We were always running around town trying to find anyone open that still had some in stock.

Now I always have a tub or two in my deep freezer, just in case she forgets again! Sorry ma!

Go out and try something new today.

Em 🙂

Related Posts

  • Dairy Free Scalloped Acorn Squash

    Creamy dishes are hard to recreate when you are dairy free until you learn about…

  • Dairy free herb pull apart bread

    This recipe is a dairy free version of the amazing bread from Joanna Gaines fall…

Sharing is caring!

10 shares
  • Share
« Budget Thanksgiving Floral Centerpiece
How To Preserve Fresh Evergreens »

So glad you’re here!

Hi! I’m Emily, wife, coffee addict, project lover. Follow along for how-to’s, breakdown of power tools, décor inspiration and courage to overcome your fear and self doubt to accomplish the projects you had in mind. Read more about me here.

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Join the Fearless DIY community

Latest on Instagram

Browse by Category

  • About Me
  • Christmas
  • Recipes
  • Plant Lady
  • Makeovers
  • DIY Projects

Copyright © 2023 · Refined theme by Restored 316

10 shares